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The Cellar Cafe
249 N Mission Street
Wenatchee, WA 98801
Phone: 509-662-1722 Fax: 509-662-3770
www.cellarcafe.org Cellarcafe@aol.com
For That Perfect Reception
Budget Conscious Packages
Package One
Garden vegetable platter with herb dip
Hot crab and artichoke dip with toasted baguettes
Assorted cheese cubes with red grapes
Stuffed Gorgonzola bread
Package Two
Garden vegetable platter with herb dip
Stuffed baguette with Gorgonzola, cream cheese, fresh sweet basil
Fresh seasonal fruits
Barbecue chicken or beef
Sweet and sour meatballs
Perfect Picnic Package
Basket of assorted breads and rolls
Build your own cocktail sandwiches with fresh roast turkey, roast beef,
ham, pepper jack, cheddar,Swiss and provolone cheese
Condiments to include mayonnaise, Dijon mustard, cranberry, lettuce,
tomato, onion and dill pickle wedges
Salad sampler bowls
Greek salad with black olives, tomato, cucumber, red onions, feta cheese
and Italian dressing.
Crunchy pea salad with bacon, peanuts, red pepper, celery and red onion
Penne pasta salad with chicken, sun-dried tomato, artichoke hearts,
spinach, Parmesan cheese with sun-dried balsamic vinaigrette
Garden vegetable display with creamy dill dip
Fresh seasonal fruit display
Contemporary Hors doeuvre
Package
Choose one pinwheel Wrap
Choose one skewer
Choose one canape
Assorted cheeses and red grapes
Garden vegetable platter with herb dip
Hot crab and artichoke dip with toasted baguettes
Mediterranean Hors doeuvre
Package
Platter of Hummus, Kalamada olives and pita
Spinach and cheese Phyllo
Antipasto platter with salami cubes, cheeses, marinated vegetables,
peppers and dills
Canape with fresh mozzarella, tomato, fresh basil and olive oil
Spinach tortellini and sweet red pepper skewers in a lemon marinade
Mexican Fiesta Hors doeuvre
Package
Tri-color tortilla chips with variety of salsas and guacamole
Mexican shrimp, avocado and lime skewers
Seven layer dip with refried beans, ground beef, shredded cheese, sour
cream, tomato, black olives and fresh cilantro
Cheese Quessadilla
Cajun chicken skewer with lime sour cream dip
Pacific Rim Hors doeuvre
Package
Spring rolls with curry chicken, fresh basil, cilantro wrapped in
rice paper
Seared marinated beef top sirloin slices with a soy and wasabi
Pot stickers with spicy dipping sauce
Thai chicken skewers with peanut dipping sauce
Crispy bacon pastry cups, feta cheese, basil, fresh baby tomatoes,
bacon, ham, scallions, Swiss cheese
Seaside Favorite Hors doeuvre
Package
Hot crab and artichoke dip with toasted baguette
Jumbo gulf prawns with a fresh lime cilantro cocktail sauce
Chilled smoked salmon filet with crackers and herb cream cheese spread
Bacon wrapped herb marinated scallops
Bay shrimp canapes with cucumber and fresh dill
A 18% gratuity will be added to
all catered events.
Price includes set up, delivery and clean up of food table only. Servers
are available for $25.00 per server per hour.
Servers work in pairs with a 2-hour minimum.
Please call us for current prices
for your theme package. |
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