Our Theme Packages
 
 


The Cellar Cafe
249 N Mission Street
Wenatchee, WA 98801
Phone: 509-662-1722 Fax: 509-662-3770

www.cellarcafe.org Cellarcafe@aol.com

For That Perfect Reception
Budget Conscious Packages

Package One
• Garden vegetable platter with herb dip
• Hot crab and artichoke dip with toasted baguettes
• Assorted cheese cubes with red grapes
• Stuffed Gorgonzola bread

Package Two
• Garden vegetable platter with herb dip
• Stuffed baguette with Gorgonzola, cream cheese, fresh sweet basil
• Fresh seasonal fruits
• Barbecue chicken or beef
• Sweet and sour meatballs

Perfect Picnic Package
• Basket of assorted breads and rolls
• Build your own cocktail sandwiches with fresh roast turkey, roast beef, ham, pepper jack, cheddar,Swiss and provolone cheese
• Condiments to include mayonnaise, Dijon mustard, cranberry, lettuce, tomato, onion and dill pickle wedges
• Salad sampler bowls
• Greek salad with black olives, tomato, cucumber, red onions, feta cheese and Italian dressing.
• Crunchy pea salad with bacon, peanuts, red pepper, celery and red onion
• Penne pasta salad with chicken, sun-dried tomato, artichoke hearts, spinach, Parmesan cheese with sun-dried balsamic vinaigrette
• Garden vegetable display with creamy dill dip
• Fresh seasonal fruit display

Contemporary Hors d’oeuvre Package
• Choose one pinwheel Wrap
• Choose one skewer
• Choose one canape
• Assorted cheeses and red grapes
• Garden vegetable platter with herb dip
• Hot crab and artichoke dip with toasted baguettes

Mediterranean Hors d’oeuvre Package
• Platter of Hummus, Kalamada olives and pita
• Spinach and cheese Phyllo
• Antipasto platter with salami cubes, cheeses, marinated vegetables, peppers and dills
• Canape with fresh mozzarella, tomato, fresh basil and olive oil
• Spinach tortellini and sweet red pepper skewers in a lemon marinade

Mexican Fiesta Hors d’oeuvre Package
• Tri-color tortilla chips with variety of salsas and guacamole
• Mexican shrimp, avocado and lime skewers
• Seven layer dip with refried beans, ground beef, shredded cheese, sour cream, tomato, black olives and fresh cilantro
• Cheese Quessadilla
• Cajun chicken skewer with lime sour cream dip

Pacific Rim Hors d’oeuvre Package
• Spring rolls with curry chicken, fresh basil, cilantro wrapped in rice paper
• Seared marinated beef top sirloin slices with a soy and wasabi
• Pot stickers with spicy dipping sauce
• Thai chicken skewers with peanut dipping sauce
• Crispy bacon pastry cups, feta cheese, basil, fresh baby tomatoes, bacon, ham, scallions, Swiss cheese

Seaside Favorite Hors d’oeuvre Package
• Hot crab and artichoke dip with toasted baguette
• Jumbo gulf prawns with a fresh lime cilantro cocktail sauce
• Chilled smoked salmon filet with crackers and herb cream cheese spread
• Bacon wrapped herb marinated scallops
• Bay shrimp canapes with cucumber and fresh dill

A 18% gratuity will be added to all catered events.
Price includes set up, delivery and clean up of food table only. Servers are available for $25.00 per server per hour.
Servers work in pairs with a 2-hour minimum.

Please call us for current prices for your theme package.

 


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The Cellar Cafe
249 N Mission, Wenatchee, WA
Serving Lunch Monday thru Friday
509-662-1722


Catering Services Also Available
 

 


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